We visit my mom often. This one particular weekend we decided to go all out and really cook. We grilled steak, made a blue cheese onion sauce, creamed corn (the real stuff – from a garden). And broccoli. My favorite veggie! Then when I was so full I couldn’t keep my pants buttoned I decided instead of making myself sick, I’d pack it up and take it home. Once at home, a few days later, I sliced the steak, added the onion sauce, a few fresh blue cheese crumbles and thinly sliced potatoes with butter and thyme, fried in a pan and then put under the broiler.
I don’t have any recipes here or anything. I just wanted to challenge you to think about using your leftovers in new ways. Oh and topping anything like this with a dippy egg (over-easy egg) makes it awesome-er.